The Table

A study in flavor, texture and season.

Each table begins with a generous selection of artisan cheeses and charcuterie, layered with seasonal fruit, dried fruit, olives, cornichons, nuts, preserves, mustard, honeycomb, fresh baguette, flatbread and crackers. Seasonal crudités and house-made dips bring another layer of color, texture and flavor to the table, with ingredients selected at their best and changing throughout the year.
From there, the table is shaped around the occasion. Seasonal bites, additional pairings and other elements can be incorporated depending on the menu, setting and scale of the event. Every Roque table is different, with multiple customization options available to create something distinctly suited to the moment.
The Table begins at $750, with each one created entirely around the occasion. Pricing is tailored to the size of the table, menu, seasonal selections, styling and location, with additional elements incorporated as desired. A custom proposal will be created for you following your inquiry.
To begin, send us a little about what you’re planning - the date, location, guest count and anything you already have in mind. From there, we’ll shape the details and create a proposal specific to your event.
nicole@roquetable.com