THE BOARD

Sometimes the little things, aren’t so little at all.

Made for moments both ordinary and otherwise.

  • Cheese + Charcuterie: Artisan cheeses and charcuterie with seasonal fruit, dried fruit, olives, cornichons, nuts, preserves, mustard and honeycomb, accompanied by crackers and fresh baguette.

    or

    Cheese: Artisan cheeses with seasonal fruit, dried fruit, olives, cornichons, nuts, preserves, mustard and honeycomb, accompanied by crackers and fresh baguette.

    or

    Crudités: A seasonal selection of market vegetables accompanied by house-made dips and fresh flatbread.

    Petite with one dip · Classic with two dips · Grande with three dips

    Customizations and dietary accommodations upon request.

  • PETITE: Serves 1-2

    CLASSIC: Serves 2-4

    GRANDE: Serves 4-6

    Cheese + Charcuterie:

    Petite $95 | Classic $150 | Grande $210

    Cheese:

    Petite $85 | Classic $135 | Grande | $190

    Crudités:

    Petite $75 | Classic $120 | Grande $165

  • Boards are made to order and require a minimum of 48 hours’ notice. Pickup is available in Encinitas, with local delivery available throughout San Diego for an additional fee.

    Special requests are always welcome! Please share any dietary considerations, customizations or details you have in mind with your inquiry.

    Once your order is received, we’ll confirm availability, timing and delivery details.

    nicole@roquetable.com